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Contact us: (+30) 210 8141800
Dulse is the best known sea vegetable from the North Atlantic and its versatility and ease of use make it a popular choice for a wide variety of dishes. Purple-red in colour and slightly spicy in taste, Clearspring Dulse can simply be washed, soaked, cut and added to soups and salads, or dry roasted and crumbled as a garnish. For a rich tasting treat, try deep frying it straight from the pack. Clearspring Dulse is Palmaria palmata, sustainably wild harvested from the Atlantic.
Health Advice: This product is naturally rich in iodine.Persons sensitive in iodine and its effects should advise their doctor before consuming it. IODINE CONTENT: 1570mg /100g soaked product
Organic dried sea vegetable Atlantic Dulse (Palmaria palmata).
Typical values (as per preparation instructions) | g per 100g |
---|---|
Energy kJ: | 206 |
Energy kCal: | 50 |
Fat: | 0.5 |
of which saturates: | 0 |
Carbohydrate: | 2.4 |
of which sugars: | 0.3 |
Fibre: | 8.6 |
Protein: | 4.6 |
Salt: | 0.5 |