Friday , 17 May 2024
Please enter your Username and Password to Log in to our B2B Private Section.
Forgot your Username or Password?
Contact us: (+30) 210 8141800
Friday , 17 May 2024
Please enter your Username and Password to Log in to our B2B Private Section.
Forgot your Username or Password?
Contact us: (+30) 210 8141800
Delicious gluten free rusks with wholemeal millet flour and extra virgin olive oil, without added refined sugar.
Handmade and unique, made with care in a traditional Cretan oven! Fermented with extra virgin olive oil, without added refined sugar. As a sweetener, coconut sugar is used.
Great in salads, as an appetizer or side dishes.
Rice flour, wholemeal millet flour (19.6%), potato starch, maize starch, extra virgin olive oil (12.6%), baking powder (maize starch, raising agents: calcium monophosphate, sodium bicarbonate), psyllium, dry yeast, sea salt, coconut sugar.
May contain traces of gluten-free oat flour, almonds and sesame seeds.
Average Nutritional Value/100g: energy 1647kJ/400kcal, fat 12.99g - of which saturated 1.87g, carbohydrates 65.95g - of which sugars 0.78g, fibre 4.69g, protein 4.03g, salt 0.51g.