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Thursday , 2 May 2024
Please enter your Username and Password to Log in to our B2B Private Section.
Forgot your Username or Password?
Contact us: (+30) 210 8141800
Originated from the East, Ginger is a popular ingredient in cooking and especially in Indian, Japanese and Chinese cuisine.
Ginger is the root of the plant Zingiber officinale that has been used for thousands of years for medicinal purposes. With spicy aroma and sweet warm taste, it is widely used as a spice. Its distinctive taste delivers spiciness in foods, pastries, beverages, cocktails and smoothies.
Tasty with rice, meat, chicken, salads, soups and sauces.
Try it also mixed into energy balls, puddings, biscuits, cakes, cookies, oatmeal, tea, coffee.
Ginger Powder also goes very well with Turmeric Powder and Cinnamon Powder.
Organic Ginger Powder
Average Nutritional Value per 100g: Energy 377kJ/89kcal, Fat 1.2g - of which saturated 0.5g, Carbohydrates 17.8g - of which sugars 2g, Protein 2g, Salt 0.01g