Saturday , 4 May 2024
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Saturday , 4 May 2024
Please enter your Username and Password to Log in to our B2B Private Section.
Forgot your Username or Password?
Contact us: (+30) 210 8141800
If you love Christmas, these tasty gingerbread cakes are a must for you! These gluten free gingerbread cakes host candied fruit, almonds, marzipan, hazelnuts and walnuts instead. And each of them is coated with 17% dark chocolate.
Ingredients: sugar, dark chocolate 17% (sugar, cocoa mass cocoa butter, emulsifier: soy lecithin; natural vanilla flavor), whole rice flour, candied fruits (orange peel, glycose-fructose syrup, lemon peel, sugar, cedar fruit peel, acid: citric acid), almonds 5%, baking wafers (potato starch, maize flour, pregelatinized maize starch), fruit preparation (glucose-fructose syrup, sugar, apple, apricot, gelling agent; pectin; acid: citric acid), marzipan 4% (almonds, sugar, water, invert sugar syrup), egg, maize frits, hazelnut 3%, apple fibre, honey, sweet lupine flour, glucose, egg white, walnut 1%, blend of spices, thickener: guar gum; raising agents: potassium carbonate, ammonium bicarbonate; salt. May contain milk.
Average Nutritional Value/100g: energy 1733kJ/413 kcal, fat 15g - of which saturated 6.1g, carbohydrates 58g - of which sugars 42g, protein 8g, salt 0.3g.