Sunday , 12 May 2024
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Sunday , 12 May 2024
Please enter your Username and Password to Log in to our B2B Private Section.
Forgot your Username or Password?
Contact us: (+30) 210 8141800
Carefully milled, organic, strong flour for tasty wholemeal bread baking.
Recipe
Try this Organic Strong Wholemeal Bread Flour in the recipe for traditional wholemeal bread. You can also add a handful of nuts or fruit to this simple recipe.
Traditional Wholemeal Bread
1. Rub some oil around the inside of a 1kg/2lb bread tin.
2. Put the flour, yeast, sugar, and salt into a large bowl and blend them together.
3. Stir in the water, and when everything looks craggy and lumpy, stir in the oil.
4. Using your hands, gather everything together into a doughy mass.
5. Knead the dough for 100 presses, in the bowl or on a work surface. Avoid adding extra flour.
6. Cover the dough bowl with a large upturned mixing bowl and leave it in a warm place for the dough to double in size, which will take about an hour.
7. Knead the dough for another 100 presses.
8. Shape the dough and put it into your prepared tin.
9. Cover the tin with a large upturned mixing bowl and leave it to rise in a warm place for 40 minutes.
10. Pre-heat the oven.
11. Remove the mixing bowl and bake the loaf for 40-45 minutes.
12. Turn the bread out of the tin, tap the base and if it sounds hollow, the bread is cooked.
13. Leave to cool on a wire rack.
Ingredients: wheat*. *Organic produce. May contain traces of barley, rye.
Average Nutritional Value/100g: energy 1430kJ/339kcal, fat 2.4g - of which saturated 0.4g, carbohydrates 61g - of which sugars 0.9g, fibre 11g, protein 13g, salt 0.03g.