Sunday , 12 May 2024
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Sunday , 12 May 2024
Please enter your Username and Password to Log in to our B2B Private Section.
Forgot your Username or Password?
Contact us: (+30) 210 8141800
Gluten Free Brown Bread Flour is a blend of naturally gluten free ingredients and natural gum for an alternative to wheat bread flour. Our quick and easy recipes will make great gluten free bread. All of Dove's flours are unbleached.
Ingredients: flour blend (rice, tapioca, potato, gram, buckwheat, carob), sugar beet fibre, thickener (xanthan gum).
Average Nutritional Value/100g: energy 1443kJ/341kcal, fat 1.2g - of which saturates 0.2g, carbohydrates 74g - of which sugars 0.3g, fibre 4.8g, protein 6.5g, salt 0.04g.