Friday , 29 March 2024
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Contact us: (+30) 210 8141800
Friday , 29 March 2024
Please enter your Username and Password to Log in to our B2B Private Section.
Forgot your Username or Password?
Contact us: (+30) 210 8141800
In ancient Greece, “Niama” was the word for the “renewal” process of a field before it was cultivated in order to yield a crop. This process is essential for the quality improvement of the soil.
Made with high quality raw materials, such as chickpea, corn and rice flour, NIAMA Gluten free is a full product series of gluten free pasta, free from preservatives and GMO, easy to prepare. Discover the delicious NIAMA Gluten Free Product Series.
Ingredients: Corn starch, rice flour, corn flour, soy flour, emulsifiers: mono- and diglycerides of fatty acids, thickening agent (guar gum), salt. The product is produced in a factory that handles egg, lupine, nuts and sesame.