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Friday , 29 March 2024
Please enter your Username and Password to Log in to our B2B Private Section.
Forgot your Username or Password?
Contact us: (+30) 210 8141800
Organic green pea and quinoa fusilli. Gluten free & Vegan. High in protein and fibre, source of iron, low fat, low salt.
Clearspring organic gluten free pasta is made from protein rich green split pea flour and white quinoa flour, simply mixed with alittle water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright green fusilli has a pronounced pea flavour and counts as one of your 5-a-day. A nutritious alternative to durum wheat pasta not just for those on a gluten free diet but also for teh whole family.Ready in 6 minutes.
Ingredients: green split pea flour* (85%), quinoa flour* (15%). *Organically grown
Average Nutritional Value/100g: energy 1451kJ/343kcal, fat 2.7g - of which saturated 0.5g, carbohydrates 56g - of which sugars 2.6g, fibre 7.4g, protein 20g, salt 0.1g, iron 4mg.